Raspberry Pocket Pies
Discover our delicious Raspberry Pocket Pies recipe that features a buttery crust and juicy raspberry filling. Perfect for a sweet treat anytime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nordicware.com.
Cooking tools:
- Oven
- Pie press
- Rolling pin
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Pastry brush
- Fork
- Baking sheet
- Parchment paper
- Paring knife
- Cooling rack
Ingredients
- 1 (15 oz) pkg refridgerated pie crust dough OR
- 1 recipe of dough for double pie crust
- 1/ 2 cup cup sugar
- 2 teaspoons cornstarch
- 1 cup fresh raspberries
- 1 egg, beaten
- granulated sugar for sprinkling
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