Creamy Bow Ties with Mushrooms and Onions Recipe from Italy

Ingredients

• 0.5 cup of milk
• 0.25 cup of evaporated milk
• 0.25 cup of half and half
• 2.5 tbsp of butter
• 3 tbsp of grated parmesan cheese
• 1.5 tbsp of flour
• 3 cloves of minced garlic
• 1 tsp of freshly ground black pepper
• 0.25 cup of chopped onions
• 1 cup of sliced mushrooms
• 1 lb (454 g) of cooked and drained bow tie pasta