Mushroom and Spinach Bow Ties | Canadian Living
We love a crisp Sauvignon Blanc for this delicious pasta because the wine's citrus notes balance the dish's rich flavours.
Ingredients
- Half pkg (500 g) bow tie pasta (about 4 cups)
- 3 tablespoons unsalted butter
- 500 g mixed mushrooms , thinly sliced
- 3 cloves garlic , finely grated or pressed
- 1 1/2 teaspoon dried thyme
- 1/2 teaspoon pepper
- 1/4 teaspoon salt (approx)
- 1 cup dry white wine (such as Sauvignon Blanc)
- 1 cup grated Parmesan cheese (approx)
- 10 cups lightly packed baby spinach
- Fibre 6 g
- Sodium 583 mg
- Sugars 4 g
- Protein 18 g
- Calories 434
- Total fat 13 g
- Potassium 969 mg
- Cholesterol 28 mg
- Saturated fat 7 g
- Total carbohydrate 58 g
- Iron 45
- Folate 120
- Calcium 21
- Vitamin A 84
- Vitamin C 13
More Like This
Bow Tie & Spinach Salad | Reader's Digest Canada
readersdigest.ca
Bow Tie & Spinach Salad Recipe: How to Make It
tasteofhome.com
Blue Cheese Pasta with Spinach | Canadian Goodness
dairyfarmersofcanada.ca
Mushroom & Spinach Pasta | Canadian Goodness
dairyfarmersofcanada.ca
Recipe Bow-tie Pasta with Cream and Mushroom Sauce - The Recipes Club
therecipesclub.com
Spinach, Tomato and Bocconcini Pasta Toss | Canadian Living
canadianliving.com
Mushroom and Spinach Pasta with Ricotta – Venagredos
venagredos.com
Spinach & Mushrooms Pasta
veganeasy.org