Mushroom and Spinach Bow Ties | Canadian Living

Mushroom and Spinach Bow Ties | Canadian Living

www.canadianliving.com

We love a crisp Sauvignon Blanc for this delicious pasta because the wine's citrus notes balance the dish's rich flavours.

View Original

Share this recipe:

Ingredients

  • Half pkg (500 g) bow tie pasta (about 4 cups)
  • 3 tablespoons unsalted butter
  • 500 g mixed mushrooms , thinly sliced
  • 3 cloves garlic , finely grated or pressed
  • 1 1/2 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt (approx)
  • 1 cup dry white wine (such as Sauvignon Blanc)
  • 1 cup grated Parmesan cheese (approx)
  • 10 cups lightly packed baby spinach
  • Fibre 6 g
  • Sodium 583 mg
  • Sugars 4 g
  • Protein 18 g
  • Calories 434
  • Total fat 13 g
  • Potassium 969 mg
  • Cholesterol 28 mg
  • Saturated fat 7 g
  • Total carbohydrate 58 g
  • Iron 45
  • Folate 120
  • Calcium 21
  • Vitamin A 84
  • Vitamin C 13

More Like This