Creamy Bow Ties with Mushrooms and Onions Recipe from Italy

Creamy Bow Ties with Mushrooms and Onions Recipe from Italy

excitedfood.com

Get ready to elevate your cooking game with this easy-to-make Creamy Bow Ties with Mushrooms and Onions Recipe from Italy. Made with milk, evaporated milk, half and half, butter, parmesan cheese,...

View full recipe on excitedfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at excitedfood.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Pot
  • Colander
  • Whisk
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Pepper mill
  • Stove
  • Serving bowl
  • Plate

Ingredients

  • 1/2 cup of milk
  • 1/4 cup of evaporated milk
  • 1/4 cup of half and half
  • 2 1/2 tbsp of butter
  • 3 tbsp of grated parmesan cheese
  • 1 1/2 tbsp of flour
  • 3 cloves of minced garlic
  • 1 tsp of freshly ground black pepper
  • 1/4 cup of chopped onions
  • 1 cup of sliced mushrooms
  • 1 lb (454 g) of cooked and drained bow tie pasta

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This