Creamy Mushroom & Pork Bow Ties with Parmesan Crisps
australianmushroomgrowers.com.au
This Creamy Mushroom & Pork Bow Ties with Parmesan Crisps is a simple and quick recipe which is sure to be a favourite for the whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushroomgrowers.com.au.
Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Parchment paper
- Microwave
- Pepper mill
- Plate
Ingredients
- 250 g bow tie pasta (farfalle)
- 1 tbsp olive oil
- 150 g swiss brown mushrooms (or mushroom cups), sliced
- 4 pork and fennel sausages
- 300 ml cream
- 1 egg yolk
- 1 bunch of chives
- 1 cup parmesan cheese, finely grated
- cracked pepper to serve
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