Turkey Patty Shells with Aged Cheddar Bechamel - Butterball

Ingredients

• 1 lb Butterball turkey, cooked
• 1 cup chicken broth
• 1 cup carrots, diced
• 1 cup frozen peas
• 1 red bell pepper, diced
• 4 patty shells
• ¼ cup butter
• ¼ cup flour
• 4 cups milk
• 1 cup grated aged cheddar
• Salt and pepper