Ripped Recipes - Dairy Free, Vegan "Ice Cream" Sundae
i scream, you scream, we all scream for dairy free, vegan ice cream! layer it up with a homemade chocolate sauce and some peanut butter for a delicious and indulgent treat!
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Cooking tools:
- Blender
- Ice cube tray
- Freezer
- Mixing bowl
- Glass
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 1/2 serving (serving = 1 cup) So Delicious Coconut Milk Unsweetened
- 16 serving (serving = 1 tbsp) So Delicious Coconut Milk Creamer - French Vanilla
- 1 tablespoon Peanut Butter
- 1 serving (serving = 1 tbsp) Baker's Corner Baking Cocoa
- 1/2 tbsp Maple Syrup
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