Sage, Apple & Apricot Stuffing Wrapped in Bacon - TOUT'S

Ingredients

• 1 x Pack Co-op irresistible Lincolnshire Sausages (400g)
• 1 x Red Onion
• 2 x Garlic Cloves
• 1 tbsp x Wholegrain mustard
• 1 tsp x Dried Sage
• 70g x Dried Apricots
• 1 x Apple
• 300g x Smoked Streaky Bacon (or unsmoked)
• 2 x Somerset Charcuterie Spicy Chorizo Porkers (1/2 a pack)
• 1 tsp x Olive Oil
• Seasoning