Chocolate & Peanut Butter Trifle | Ralston Family Farms

Ingredients

• ½ cups cooked Ralston Family Farms Jasmine Rice
• 4 cups milk
• ⅓ cups sugar
• ½ tsp vanilla extract
• 1 ½ cups chocolate chips (semi-sweet or dark)
• 8 ounces cream cheese, softened
• 3/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy cream
• 4 tbsp peanut butter
• In a medium-size saucepan add rice, milk, and sugar over medium heat. Bring to a gentle boil and then reduce to a simmer.
• Add vanilla extract. Keep an eye on the rice stirring frequently.
• After 30 minutes test the rice to see if it is done to your liking.
• Once the rice is cooked remove pot from the heat and stir in chocolate chips.
• Beat all ingredients together with an electric mixer until fluffy.
• In a medium-size saucepan add rice, milk, and sugar over medium heat.
• Bring to a gentle boil and then reduce to a simmer. Add vanilla extract. Keep an eye on the rice stirring frequently.
• Once the rice is cooked remove pot from the heat and stir in peanut butter.
• Finally, layer a dish or small ramekin with chocolate rice pudding, then cream cheese mousse, and finally peanut butter rice pudding on top.