Deviled Eggs with Bacon and Horseradish Recipe | Wolf Gourmet

Deviled Eggs with Bacon and Horseradish Recipe | Wolf Gourmet

wolfgourmet.com

We’ve taken the traditional Southern deviled eggs recipe and added a double punch of flavor with both horseradish and Dijon mustard.

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Ingredients

  • 12 large eggs cold
  • ½ cup mayonnaise
  • 1 tablespoon horseradish
  • 1 tablespoon Dijon mustard
  • 1 teaspoon fresh lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 4 slices cooked bacon chopped, with 1 teaspoon bacon grease reserved
  • 3 tablespoons finely chopped chives divided

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