Bacon Deviled Eggs with Horseradish
Smoky bacon meets creamy egg yolks and spicy horseradish in these Bacon Deviled Eggs. An irresistible addition to your appetizer menu!
Ingredients
- 2 tablespoons sour cream
- kosher salt and freshly-ground black pepper
- 1/2 teaspoon Dijon mustard
- 2 tablespoons mayonnaise
- 6 large eggs
- 2 to 3 teaspoons cream style horseradish
- 2 tablespoons crisp bacon
- 1 tablespoon snipped fresh chives
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