Scandi smoked salmon potatoes recipe | Good Food

Scandi smoked salmon potatoes recipe | Good Food

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Inspired by gravadlax, these little bites with a fresh, fragrant sauce are a great appetizer, from Good Food Magazine.

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Ingredients

  • about 16 salad or new potatoes - longer ones work best (I used Pink Fir Apple)
  • 2 x 150g packs smoked salmon slices (or about 16 slices)
  • 150ml pot soured cream
  • 1 tbsp Dijon mustard
  • 1 tbsp caster sugar
  • 6 tbsp olive oil (I used half extra virgin, half mild)
  • 2 tbsp white wine vinegar
  • ½ a 20g bunch dill leaves well chopped

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