Scandi smoked salmon potatoes - Good Food Middle East

Ingredients

• about 16 salad or new potatoes - longer ones work best (I used Pink Fir Apple)
• 2 x 150g packs smoked salmon slices (or about 16 slices)
• 150ml pot soured cream
• 1 tbsp Dijon mustard
• 1 tbsp caster sugar
• 6 tbsp olive oil (I used half extra virgin, half mild)
• 2 tbsp white wine vinegar
• ½ a 20g bunch dill, leaves well chopped