Red Velvet Paleo Cake | Nature's Apothecary
This cake is a deep red because it includes beets. It is moist and very tasty with basic Crème Cheese Frosting. For best results, follow recipe exactly.
Ingredients
- 1 1 ⁄ 4 cups Just Like Sugar Table Top natural chicory root sweetener or 1 2 ⁄ 3 cup Organic Zero Erythritol
- or 1 2 ⁄ 3 cup Organic Zero Erythritol
- 1 1 ⁄ 4 cups medium-shredded unsweetened coconut flakes (not coconut flour)
- 1 ⁄ 4 cup arrowroot powder
- 1 ⁄ 2 tsp baking powder
- 1 ⁄ 4 tsp unprocessed salt
- 1 tsp nutritional yeast (optional)
- 1 Tbsp pure cacao powder
- 1 large beet, cubed and lightly steamed (170 grams)
- 4 large eggs, at room temperature
- 1 ⁄ 4 tart apple, unpeeled, cored, and cut into chunks (50 grams)
- 1 Tbsp pure vanilla extract
- 1 ⁄ 2 tsp almond extract
- 1 Tbsp raw yacon syrup (optional, for a caramel flavor)
More Like This
Vegan Red Velvet Cake
cooklist.com
Red Velvet Cupcakes – The Healthy Chef
thehealthychef.com
Keto Red Velvet Cake
cookingfever.us
Red Velvet Cake Recipe - (4.2/5)
keyingredient.com
Gluten-Free Red Velvet Cake With Beets
cookedandloved.com
Red Velvet Cake - The BakerMama
thebakermama.com
Vegan Red Velvet Layer Cake With Vanilla Cream Cheese Frosting | Foodtalk
foodtalkdaily.com
Red Velvet Cupcakes
shop.woodlandfoods.com