Red Velvet Paleo Cake | Nature's Apothecary

Red Velvet Paleo Cake | Nature's Apothecary

naturesapothecary.net

This cake is a deep red  because it includes beets. It is moist and very tasty with basic Crème Cheese Frosting. For best results, follow recipe exactly.

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Ingredients

  • 1 1 ⁄ 4 cups Just Like Sugar Table Top natural chicory root sweetener or 1 2 ⁄ 3 cup Organic Zero Erythritol
  • or 1 2 ⁄ 3 cup Organic Zero Erythritol
  • 1 1 ⁄ 4 cups medium-shredded unsweetened coconut flakes (not coconut flour)
  • 1 ⁄ 4 cup arrowroot powder
  • 1 ⁄ 2 tsp baking powder
  • 1 ⁄ 4 tsp unprocessed salt
  • 1 tsp nutritional yeast (optional)
  • 1 Tbsp pure cacao powder
  • 1 large beet, cubed and lightly steamed (170 grams)
  • 4 large eggs, at room temperature
  • 1 ⁄ 4 tart apple, unpeeled, cored, and cut into chunks (50 grams)
  • 1 Tbsp pure vanilla extract
  • 1 ⁄ 2 tsp almond extract
  • 1 Tbsp raw yacon syrup (optional, for a caramel flavor)

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