California Miso Avocado Salad Recipe | Samsung Food App

Ingredients

• 1 tablespoon brown rice miso paste
• 1 tablespoon brown rice vinegar _
• 1 tablespoon ponzu or soy sauce
• juice of 1/2 a lime
• 4 tablespoons cow's milk or soy yogurt
• sea salt
• 5 ounces / 150 g broccoli, stems chopped, florets broken into little heads
• 2 tablespoons pumpkin seeds
• 2 tablespoons sesame seeds
• 2 handfuls of seasonal salad leaves, washed and dried
• 1 ripe avocado, pitted and halved
• 1 (15-ounce/400 g) can white beans (or equivalent), drained