The Oakroom's Roasted Corn and Crawfish Chowder - Kentucky Living

Ingredients

• 3 ears fresh corn on the cob (preferably Kentucky white corn)
• 2 medium-sized baking potatoes
• 1 Tablespoon olive oil
• 1 small onion, finely diced
• 2 stalks celery, finely diced
• 1 small red bell pepper, finely diced
• 1 small green bell pepper, finely diced
• 3 cloves garlic, finely chopped
• 1/4 lb. country ham, finely chopped or ground 1 pint shrimp stock (may use shrimp base/bouillon)
• 2 quarts chicken stock
• 1 Tablespoon fresh or 1 teaspoon dried thyme
• 1 pint heavy cream
• 2 Tablespoons cornstarch mixed with 1 tablespoon water