Pork Tenderloin and Charred Corn Salad – Nearly Naked Veg

Ingredients

• 500g pork tenderloin
• 2 ears of corn, husks removed
• 1 avocado , diced
• 100g cherry tomatoes , halved
• 50g rocket leaves
• 1 red onion , thinly sliced
• 2 tablespoons olive oil
• For the dressing:
• Juice of 1 lime
• 2 tablespoons extra virgin olive oil
• 1 teaspoon honey
• Salt and freshly ground black pepper to taste
• Fresh coriander , chopped