Easy Autumn Vegetable Curry Made with Pistachio Drink – Borna Foods

Ingredients

• Wash the broccoli and cut them into small pieces.
• Finely chop the garlic.
• Heat the olive oil in a large pot.
• In the meantime, bring 500ml of water to a boil. Add the rice and cook on medium heat for 25 – 30 minutes.
• Sprinkle with some lime juice right before serving.