Easy Vegetable Curry - Vegan Heaven

Ingredients

• 1 onion, cut into stripes
• 1 cup cooked chickpeas
• 1 cup full-fat canned coconut milk
• 1/2 cup vegetable broth
• 1 1/2 cup sweet potato, cubed
• 2 carrots, sliced
• 2 cups broccoli, cut into small florets
• 1 cup fresh spinach
• 7 oz firm tofu
• 1 tablespoon corn starch
• 1 teaspoon curry powder
• 1-2 teaspoons vegan green curry paste