WATERCRESS AND CHICKEN SOUP

Name: WATERCRESS AND CHICKEN SOUP
Ingredients: ½ pound fresh watercress (or two containers of Go Green hydroponic/living watercress), washed and drained; 1 pound boneless, skinless chicken thighs, thinly sliced; 2 teaspoons coconut aminos; ½ teaspoon toasted sesame oil; ½ teaspoon Red Boat fish sauce; 1 teaspoon avocado oil, ghee, or fat of choice; 1 large shallot, thinly sliced; 2 large carrots, peeled and sliced into ¼” coins; 4 large shiitake mushrooms, thinly sliced; kosher salt, to taste; 6 cups bone broth or chicken broth

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WATERCRESS AND CHICKEN SOUP includes ½ pound fresh watercress (or two containers of Go Green hydroponic/living watercress), washed and drained, 1 pound boneless, skinless chicken thighs, thinly...

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Ingredients

½ pound fresh watercress (or two containers of Go Green hydroponic/living watercress), washed and drained
1 pound boneless, skinless chicken thighs, thinly sliced
2 teaspoons coconut aminos
½ teaspoon toasted sesame oil
½ teaspoon Red Boat fish sauce
1 teaspoon avocado oil, ghee, or fat of choice
1 large shallot, thinly sliced
2 large carrots, peeled and sliced into ¼” coins
4 large shiitake mushrooms, thinly sliced
kosher salt, to taste
6 cups bone broth or chicken broth