Watercress Soup - IQS Recipes
You can find the Basic Chicken Bone Stock recipe here. Handy Tip: If you care about keeping the vibrant green of the watercress, after blending, pour the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.28bysamwood.com.
Cooking tools:
- Immersion blender
- Blender
- Pepper mill
- Mason jar
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 tablespoon coconut oil, butter or ghee.
- 1 onion, finely chopped.
- 5 cups leftover Basic Chicken Bone Stock, or vegetable stock if you prefer.
- 1 red (pontiac) potato, diced.
- 2-3 large bunches watercress, chopped.
- salt and freshly ground black pepper to taste.
- double cream or full-fat organic plain yoghurt, to serve (optional).
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