Piccoli Taralli al Finocchio | Fattoria La Vialla

Ingredients

• 135 ml Extra Virgin Olive Oil
• 125 ml water
• 100 ml dry white wine
• 125 g plain white flour
• 125 g whole wheat flour
• 105 g oat flour
• 50 g spelt flour
• 50 g semolina (plus 1-2 handfuls for kneading and rolling out the dough)
• 5 g malt
• 60 g flax seeds
• 60 g millet seeds
• 60 g sunflower seeds
• 50 g sesame seeds
• 12 g fennel seeds
• 12 g salt
• 1 pinch pinch of chilli ground pepper
• 1 pinch pinch of ground black pepper