Puttanesca with Angel Hair Pasta - Easy Italian Dish
Delicious angel hair pasta tossed in a tangy puttanesca sauce with olives, capers, garlic, and tomatoes for a quick, flavorful meal.
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Tongs
- Grater
- Can opener
Ingredients
- Kosher salt
- freshly ground black pepper
- 12 ounces dry angel hair pasta
- 3 tablespoons olive oil, plus extra for tossing
- One 28-ounce can whole plum tomatoes
- 6 cloves garlic, thinly sliced
- 4 anchovy fillets
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 1/2 cup roughly chopped pitted black olives
- 3 tablespoons drained jarred capers
- 2 tablespoons chopped fresh parsley leaves
- Grated Parmesan for serving
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