Chicken Puttanesca with Angel Hair Pasta Recipe | Myrecipes recipe for managing PCOS and pregnancy o
Recipe by Karen Levin We add olives, capers, crushed red pepper, and fresh basil to bottled pasta sauce for a quick variation on the traditional Chicken Puttanesca.
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Ingredients
- 8 ounces uncooked angel hair pasta
- 2 teaspoons olive oil
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/2 teaspoon salt
- 2 cups tomato-basil pasta sauce (such as Muir Glen Organic)
- 1/4 cup pitted and coarsely chopped kalamata olives
- 1 tablespoon capers
- 1/4 teaspoon crushed red pepper
- 1/4 cup (1 ounce) preshredded Parmesan cheese
- Chopped fresh basil or basil sprigs (optional)
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