Pan-fried scallops with butternut squash two ways - Good Food Middle East

Name: Pan-fried scallops with butternut squash two ways - Good Food Middle East
Ingredients: 6 large scallops, prepared and halved horizontally; 2 tbsp olive oil; 50g butter; bottom half of 1 small butternut squash, peeled, deseeded and cut into small chunks (save the top half for the dressing); 75ml fresh chicken stock; 1 tsp finely grated parmesan; top half of 1 butternut squash, peeled; 150g piece streaky bacon, cut into small pieces, or pre-cut lardons; 1 small red onion, finely chopped; 1 tbsp small capers; 1 tbsp sherry vinegar; 2 tbsp finely chopped chives

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Pan-fried scallops paired with butternut squash in two delicious ways.Explore flavorful Middle Eastern cuisine on Good Food Middle East.

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Ingredients

6 large scallops, prepared and halved horizontally
2 tbsp olive oil
50g butter
bottom half of 1 small butternut squash, peeled, deseeded and cut into small chunks (save the top half for the dressing)
75ml fresh chicken stock
1 tsp finely grated parmesan
top half of 1 butternut squash, peeled
150g piece streaky bacon, cut into small pieces, or pre-cut lardons
1 small red onion, finely chopped
1 tbsp small capers
1 tbsp sherry vinegar
2 tbsp finely chopped chives