Pan-Fried Scallops with Brown Butter Sauce | Taste of France®

Name: Pan-Fried Scallops with Brown Butter Sauce | Taste of France®
Ingredients: 8-10 large scallops (diver-caught are best if you can get them.); 2 tablespoons of plain (all-purpose flour, seasoned with a pinch of sea salt and freshly ground black pepper.); 3 tablespoons of unsalted butter; 1 clove of garlic (finely minced); 1 tablespoon of fresh lemon juice; 1 tablespoon of chopped fresh parsley; 1 tablespoon of olive oil; A small amount of butter; Sea salt; freshly ground black pepper

tasteoffrancemag.com

Pan-fried scallops with brown butter sauce is a quick and elegant dish perfect for a simple but impressive meal.

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Ingredients

8-10 large scallops (diver-caught are best if you can get them.)
2 tablespoons of plain (all-purpose flour, seasoned with a pinch of sea salt and freshly ground black pepper.)
3 tablespoons of unsalted butter
1 clove of garlic (finely minced)
1 tablespoon of fresh lemon juice
1 tablespoon of chopped fresh parsley
1 tablespoon of olive oil
A small amount of butter
Sea salt
freshly ground black pepper