Pan-fried scallops with parsnip purée & pancetta crumbs recipe | Good Food
Cook scallops in the professional way then plate up restaurant-style with breadcrumbs and a smear of vegetable purée, from BBC Good Food.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfood.com.
Ingredients
- 1 tbsp vegetable oil
- 9 large scallops coral removed (see tip, below)
- juice ½ lemon
- 50g pancetta cut into 5cm slices
- 50g fresh breadcrumb
- 1 tbsp thyme leaf chopped
- 200g parsnip cut into chunks
- 200ml full-fat milk
- small knob of butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pan-fried scallops with parsnip purée & pancetta crumbs - Good Food Middle East
bbcgoodfoodme.com
Pan-fried scallops with cauliflower vanilla purée recipe | Good Food
bbcgoodfood.com
Scallop with Parsnip Recipe
greatbritishchefs.com
Pan-fried scallops with lime & coriander recipe | Good Food
bbcgoodfood.com
Venetian-style scallops recipe | Good Food
bbcgoodfood.com
Pan-fried scallops with cauliflower vanilla purée - Good Food Middle East
bbcgoodfoodme.com
Scallop Casserole Recipe
homepressurecooking.com
Breaded and Fried Scallops - PantryLink Recipes
pantrylink.app