Roasted Brussels sprouts with apples | Arctic Gardens

Ingredients

• 5 c (1.25 l) Arctic Gardens Brussels sprouts
• 3 tbsp (45 ml) olive oil
• Salt and ground pepper, to taste
• 3 tbsp (15 ml) pumpkin seeds
• 2 tbsp (30 ml) maple syrup or honey
• 2 tbsp (30 ml) cider vinegar
• 1 canned of mixed legumes
• 2 mini-can quinoa
• 2 apples, chopped
• 1/2 c (125 ml) crumbled feta