Rosemary Raisin Chicken Patties With White Wine Lemon Sauce - I Feel Like Cooking

Ingredients

• 1 lb. organic ground chicken
• 1 egg
• 3 T plain bread crumbs
• 2 T heavy cream
• 1/3 C golden raisins
• 1 heaping t fresh chopped rosemary
• 2 medium cloves of garlic finely chopped
• 2 heaping T finely chopped white onion
• 1 t kosher salt
• ½ t cracked black pepper
• 2 T butter
• 2 T light oil
• 1/3 C white wine
• 1 T fresh squeezed lemon juice
• 2 C fresh Mirai or sweet corn cooked and cut off the cob, and drained of all liquid
• 1 T sugar (sweet Mirai corn doesn’t need sweetening!)
• 1 tablespoons all-purpose flour
• 1/2 t baking powder
• ½ t salt
• 2 large eggs
• 2/3 C whipping cream
• 3 T salted butter, melted
• 1 medium graffiti eggplant (I love the white dense flesh. Although any eggplant can be used.)
• 2 large heirloom tomatoes cut into ½” cubes
• 2 T finely chopped white onion
• 1 large clove of garlic finely chopped
• 1 t hot pepper flakes (more if you desire)
• 1 t good cinnamon (I used Ceylon cinnamon. I recommend you use a high quality cinnamon as the heat and complexity is key to this side dish.)
• 1-2 t kosher salt
• 3 T light oil