Ham Pie

Ham Pie

recipereader.com

One of our favorite people once said that there are only two kinds of pie, hot or cold... basically meaning, if it's pie, count him in for a slice. Well, we wonder what he'd think about this Ham Pie....

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Cooking tools:

  • Potato masher
  • Cooling rack
  • Colander
  • Skillet
  • Pot
  • Baking sheet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spoon
  • Oven
  • Stove

Ingredients

  • 2 tablespoons vegetable oil
  • 1 (14-ounce) package ham steak, diced
  • 1 yellow onion, diced
  • 1/2 teaspoon kosher salt, plus more, to taste
  • 1/2 teaspoon ground black pepper, plus more, to taste
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves, chopped, plus more, optional, to taste, for garnish
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups unsalted or low-sodium chicken stock
  • 1 (16-ounce) package frozen peas and diced carrots
  • 1 1/2 pounds russet potatoes, peeled and diced
  • cold water, to taste
  • 1/4 cup whole milk
  • 2 tablespoons unsalted butter
  • 3/4 cup sharp cheddar cheese, shredded
  • 3/4 teaspoon kosher salt, plus more, to taste
  • 1/4 teaspoon ground black pepper, plus more, to taste
  • 1 egg yolk

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