Spicy Ham Pot Pie with a Flaky Crust
This Spicy Ham Pot Pie combines the savory flavors of diced ham and mixed vegetables in a creamy sauce, all encased in a flaky, golden crust. Perfect for a comf
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrcook.app.
Cooking tools:
- Oven
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Pie dish
- Spoon
- Spatula
- Fork
- Pastry brush
- Baking sheet
- Kitchen towel
- Aluminum foil
Ingredients
- 2 cups cooked ham, diced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup milk
- ¼ cup all-purpose flour
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 1 pre-made pie crust (top and bottom)
- 1 egg, beaten (for egg wash)
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