Carbetbagger Steaks with Oyster Stuffing
Brush the steaks with the marinade and let sit at room temperature for 15-20 minutes. Sprinkle both sides of the steaks with the steak seasoning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Grill
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Plate
- Aluminum foil
- Kitchen timer
Ingredients
- 6 New York Steaks, 8-10 ounces each
- 1/4 cup No-Stick Grilling Marinade for Beef
- 2 Tbl Steak Seasoning
- 1 Tbl olive oil
- 1/4 cup bacon, small dice
- 1/2 cup shallot, small dice
- 1 1/2 cup artichoke hearts, drained and roughly chopped
- 1 cups, shucked oysters, drained
- 1/2 cup white wine
- 1/2 cup green onions
- 1 tsp fresh thyme, chopped
- 1 cup parmesan cream sauce (recipe page xxx)
- 1 tsp kosher salt
- 1 tsp black pepper
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