Carpetbagger Steaks with Andouille Stuffing
Let the steaks sit at room temperature for 15-20 minutes. Sprinkle both sides of the steaks with the steak seasoning. Grill over direct high heat until desired…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Grill
- Saute pan
- Chef's knife
- Cutting board
- Whisk
- Stove
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 6 New York Strip Steaks, 8-10 ounces each
- 2 Tbsp Steak Seasoning
- 1 Tbsp Bacon fat (or canola oil)
- 3/4 pound andouille sausage, medium dice
- 1 cup Onion, small dice
- 1/2 cup Bell peppers, medium dice
- 1/4 cup Red bell pepper, small dice
- 1 Tbsp Minced garlic
- 2 tsp Crushed red pepper flakes
- 1/2 cup Veal demi-glace
- 1/4 cup Unsalted butter, cut in to cubes
- 2 tsp Kosher salt
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