Carpetbagger Steaks with Shrimp Stuffing
Brush the steaks with the marinade and let sit at room temperature for 15-20 minutes. Sprinkle both sides of the steaks with the steak seasoning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 6 New York Steaks, 8-10 ounces each
- 1/4 cup No-Stick Grilling Marinade for Beef
- 2 Tbl Steak Seasoning
- Shrimp Stuffing
- 1/4 cup olive oil
- 1/2 lb. small fresh shrimp
- 2 tsp old bay
- 1/2 cup yellow onion, small dice
- 1 tsp minced garlic
- 2 cups shitake mushrooms, stems removed and slice thin
- 3/4 cup celery, small dice
- 1/2 cup white wine
- 1 Tbl fresh orange juice
- 1 Tbl white vinegar
- 1 cup fresh tomato, seeds removed, medium dice
- 1 cup whipping cream
- 1 Tbl fresh basil, chopped
- 1 tsp black pepper
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