Jackfruit and Grilled Corn Stuffed Poblano Peppers - Delicious Living

Ingredients

• 3/4 cup sliced onion
• 1 Tbsp extra-virgin olive oil
• 2 garlic cloves (peeled and crushed)
• 14 oz can young jackfruit in brine (drained and rinsed (see tip))
• 3/4 cup pizza or tomato sauce
• 1 tsp cumin
• 1/2 tsp cinnamon
• 1/4 tsp chipotle powder
• 1/4 cup water
• 1 ear of corn (husked)
• 4 poblano peppers (sliced lengthwise, seeds, and large veins removed)