Jackfruit and Pepper Fajitas | What the Chef!?

Ingredients

• 1 can of jackfruit in brine, drained and shredded
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 2 cloves of garlic, minced
• 1 tsp of smoked paprika
• Salt and pepper to taste
• 2 tbsp of olive oil
• 8 small tortillas