Red Onion Tart - Delicious italian recipe
Red Onion Tart Easy and tasty Italian recipe that you can make at home. Discover Filippo Berio's recipes!
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Cooking tools:
- Tart pan
- Pie weights
- Chef's knife
- Cutting board
- Grater
- Peeler
- Fork
- Whisk
- Mixing bowl
- Skillet
- Measuring spoon
- Parchment paper
- Oven
- Stove
- Refrigerator
Ingredients
- 175g (6oz) plain flour
- pinch salt
- 40g (1½oz) butter
- 40g (1½oz) white vegetable fat
- 500g (1lb 2oz) red onions
- 1 tbsp lemon juice
- 4 tbsp Filippo Berio Mild and Light Olive Oil
- 2 tsp chopped fresh rosemary spikes
- 75g (3oz) black olives, pitted and roughly chopped
- 3 medium eggs
- 284 ml carton single cream
- Salt
- pepper
- 50g (2oz) Gruyere cheese, grated
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