Tomato & Red Onion Tarte Tatin – Azzuro Epicurean

Tomato & Red Onion Tarte Tatin – Azzuro Epicurean

www.azzurogroves.com

A delicious tomato and red onion tart with an olive oil pastry.

View full recipe on www.azzurogroves.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.azzurogroves.com.

Share this recipe:

Cooking tools:

  • Rolling pin
  • Skillet
  • Oven
  • Stove
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Kettle
  • Serving platter
  • Spoon

Ingredients

  • 1 red onion, thinly sliced
  • 10-12 vine-ripened tomatoes
  • 1 ½ cups flour
  • ¼ tsp salt
  • ¼ cup boiling water
  • ¼ cup Azzuro Blend extra virgin olive oil *
  • Due Vittorie Oro Balsamic Vinegar *
  • Fresh basil leaves

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This