Pumpkin French Toast with Brown Sugar and Cinnamon Butter

Ingredients

• 1 loaf of brioche or challah bread, sliced into 1-inch thick slices
• 4 large eggs
• 1 cup whole milk
• 1/2 cup canned pumpkin puree
• 1 tablespoon granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, for cooking
• For the Brown Sugar and Cinnamon Butter:
• 1/2 cup unsalted butter, softened
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon