Overnight Pumpkin French Toast Casserole
Waking up on a crisp fall morning, there’s nothing quite like the cozy comfort of a pumpkin-spiced breakfast waiting in …
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Cooking tools:
- Baking dish
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Oven
- Aluminum foil
- Pastry brush
- Sifter
- Plate
- Oven mitt
- Kitchen timer
Ingredients
- 1 loaf of French bread, cut into cubes
- 8 large eggs
- 2 cups whole milk
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- Powdered sugar and maple syrup for serving
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