Egg Lasagne d’Abruzzo | Italian Pasta De Cecco Recipes

Name: Egg Lasagne d’Abruzzo | Italian Pasta De Cecco Recipes
Ingredients: 350 g Lasagne n° 112 all’uovo; 150 g veal off the bone; 3 eggs; 20 g Butter; 2 tbsp sesame oil; 1 scamorza; 150 g beef off the bone; 30 g slice dried-cured ham; 80 g grated Parmesan cheese; ½ glass dry white wine; salt and pepper

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義大利食譜：Egg Lasagne d’Abruzzo。 De Cecco 中國 | 義大利醬料和義大利麵食譜。

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.

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Ingredients

350 g Lasagne n° 112 all’uovo
150 g veal off the bone
3 eggs
20 g Butter
2 tbsp sesame oil
1 scamorza
150 g beef off the bone
30 g slice dried-cured ham
80 g grated Parmesan cheese
½ glass dry white wine
salt and pepper

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