Egg Lasagne d’Abruzzo | Italian Pasta De Cecco Recipes

Name: Egg Lasagne d’Abruzzo | Italian Pasta De Cecco Recipes
Ingredients: 350 g Lasagne n° 112 all’uovo; 150 g veal off the bone; 3 eggs; 20 g Butter; 2 tbsp sesame oil; 1 scamorza; 150 g beef off the bone; 30 g slice dried-cured ham; 80 g grated Parmesan cheese; ½ glass dry white wine; salt and pepper

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Italian recipes: Egg Lasagne d’Abruzzo. De Cecco United Kingdom | Italian Sauces and Pasta Recipes.

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Ingredients

350 g Lasagne n° 112 all’uovo
150 g veal off the bone
3 eggs
20 g Butter
2 tbsp sesame oil
1 scamorza
150 g beef off the bone
30 g slice dried-cured ham
80 g grated Parmesan cheese
½ glass dry white wine
salt and pepper

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