Pableaux's Monday Night Red Beans | Lodge Cast Iron

Ingredients

• 1 pound Camellia red beans, soaked
• 1 pound good smoked sausage, preferably andouille, sliced into coins
• 3 tablespoons oil
• 2 medium onions, chopped
• 1 rib celery, chopped
• 1 bell pepper, chopped
• 6-8 cloves garlic, minced
• Tony Chachere's Creole Seasoning
• Salt and pepper
• 1 tablespoon dried basil
• Pinch of rubbed sage
• 3 bay leaves
• Hot sauce
• 1 bunch green onions, chopped
• 1 bunch flat-leaf parsley, minced