Air Fryer Chicken Katsu Recipe: A Crispy Japanese Dinner

Ingredients

• 14 oz boneless skinless chicken breast
• 3 cups cooked medium-grain rice
• 1 cup plain panko breadcrumbs
• 4 oz cucumber (sliced)
• 2 tbsp all-purpose flour
• 2 medium eggs
• 1/4 cup unsalted chicken broth
• 1 tsp garlic powder
• 1 tsp paprika (divided)
• 1/4 tsp salt
• 2 tbsp olive oil
• 2 tbsp Heinz Ketchup
• 1 1/2 tbsp reduced-sodium soy sauce
• 1 tsp brown sugar
• 1 tsp cornstarch
• 1 tsp Worcestershire sauce
• 1 tsp Sriracha
• 1/2 tsp ground black pepper
• 1/2 tbsp black sesame (toasted)
• 2 tbsp scallion (chopped)