Chicken Katsu Recipe (Easy + Crispy) | Samsung Food App
Japanese chicken katsu is deliciously crispy on the outside but tender and juicy inside. Serve it with rice or ramen for an easy and tasty weeknight meal.
Ingredients
- 4 chicken breast halves (skinless, boneless), pounded to 1/2-inch thickness
- Salt and pepper, to taste
- 2 tablespoons all-purpose flour
- 1 egg, whisked
- 1 cup panko bread crumbs
- 1 cup frying oil, or as needed
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