Quick and Easy Chicken Katsu Recipe - Recipe Fund
Tender and crispy Chicken Katsu in just 35 minutes! Enjoy quick, flavorful Japanese classics with our easy recipe. Perfect for busy weeknights.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and black pepper to taste
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- Vegetable oil for frying
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon sugar
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