Minute Steaks with White Bean Purée and Sautéed Savoy Cabbage
This white bean purée is a great alternative to creamy mashed potatoes and every bit as moreish. WeÄôve paired it with some minute steaks, which literally take
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Skillet
- Saucepan
- Colander
- Food processor
- Wooden spoon
- Garlic press
- Pepper mill
- Tongs
- Plate
Ingredients
- 5 tbsp extra-virgin olive oil
- 2 tsp each finely chopped fresh rosemary and thyme
- 4 x 150g (5oz) thin cut sirloin steaks
- 50g (2oz) unsalted butter
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 2 x 400g cans cannellini beans, drained and rinsed
- good pinch of caraway seeds
- 1 small Savoy cabbage, cored and shredded
- approx. 6 tbsp chicken stock
- 1 tbsp each chopped fresh flat leaf parsley and chives
- sea salt and freshly-ground black pepper
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