Baked Red Cabbage Steaks with Bean Purée | simple recipe
The perfect dish for your Christmas menu: Vegan red cabbage steaks with white bean purée. A quick, easy, and healthy meal.
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Cooking tools:
- Blender
- Garlic press
- Microplane
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Grater
- Colander
- Plate
- Spoon
- Kitchen timer
Ingredients
- 1 small red cabbage (approx. 28 oz / 800 g)
- 50 ml (0.25 cup) Hygge Punsch (e.g. from Voelkel )
- 2 tbsp apple cider vinegar
- 3 tbsp olive oil
- 1 tsp mustard
- 1 garlic clove
- 1 tsp freshly grated ginger
- 1 pinch cinnamon
- salt
- pepper
- 500 g (17.5 oz) cooked white beans (drained weight)
- 1/2 lemon
- 1 pinch nutmeg
- 30 g (1 oz) hazelnuts
- 100 g (3.5 oz) plant-based feta (nut-based)
- fresh thyme
- Chili Crisp
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