Minute Steaks with White Bean Purée and Sautéed Savoy Cabbage - Irish Beef

Ingredients

• 5 tbsp extra-virgin olive oil
• 2 tsp each finely chopped fresh rosemary and thyme
• 4 x 150g (5oz) thin cut sirloin steaks
• 50g (2oz) unsalted butter
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 2 x 400g cans cannellini beans, drained and rinsed
• good pinch of caraway seeds
• 1 small Savoy cabbage, cored and shredded
• approx. 6 tbsp chicken stock
• 1 tbsp each chopped fresh flat leaf parsley and chives
• sea salt and freshly-ground black pepper