Nicaraguan Nitro Cold Brew with Vanilla Cold Foam – NitroPress

Name: Nicaraguan Nitro Cold Brew with Vanilla Cold Foam – NitroPress
Ingredients: 100g Nicaraguan coffee (coarse grind); 1L cold filtered water; Ice (for serving); 50ml whole milk (or oat milk); 25ml cold water; 5ml vanilla syrup (adjust to taste); Combine coffee and water in a jar or French press; Steep for 16–18 hours in the fridge; Strain through a filter or mesh; Add 200ml of cold brew to the NitroPress; Charge and shake well for ~30 seconds; Dispense into a chilled glass; In a separate container, whisk or froth milk, vanilla syrup, and cold water until light and foamy (or use an electric frother); Pour nitro cold brew over ice (optional); Spoon or pour vanilla cold foam on top; Serve immediately

nitropress.com

A bold and smooth nitro cold brew made with Ridgeline’s Nicaraguan roast — naturally sweet with notes of chocolate and dried fruit. Topped with airy vanilla col

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Ingredients

100g Nicaraguan coffee (coarse grind)
1L cold filtered water
Ice (for serving)
50ml whole milk (or oat milk)
25ml cold water
5ml vanilla syrup (adjust to taste)
Combine coffee and water in a jar or French press
Steep for 16–18 hours in the fridge
Strain through a filter or mesh
Add 200ml of cold brew to the NitroPress
Charge and shake well for ~30 seconds
Dispense into a chilled glass
In a separate container, whisk or froth milk, vanilla syrup, and cold water until light and foamy (or use an electric frother)
Pour nitro cold brew over ice (optional)
Spoon or pour vanilla cold foam on top
Serve immediately